China, a country with a civilization spanning over 5,000 years, has long embedded alcohol culture as a vital part of its traditional heritage. From north to south, east to west, the diverse regional alcohol traditions form a vivid and intricate tapestry that is Chinese alcohol culture. In the north, baijiu (a strong distilled liquor) dominates the drinking scene. The cold climate makes baijiu—with its high alcohol content and warming effects—a popular choice for fending off the chill. Northern baijiu production emphasizes the careful selection of ingredients and meticulous control of the brewing process, ensuring a rich and lingering flavor. At the dining table, northerners are known for their bold and forthright nature. After a few rounds of drinks, social bonds are quickly strengthened. Baijiu acts as a key social lubricant, helping to forge connections and deepen relationships. In contrast, the alcohol culture of southern China offers a gentler and more refined experience. Yellow ...
Welcome to Explore China Heritage Explore China Heritage delves into the rich traditions and local customs across China. From ancient festivals and arts to regional cuisines, we highlight the diverse cultural practices that shape China’s identity. Join us in celebrating the stories behind these cherished traditions and their continued relevance today.